The Camargue extends over an area of 145,300 hectares, between the two gulfs of Aigues-Mortes and Fos, in the form of a triangular delta whose base is formed by 80km of sandy sea coast running east-west. Its central artery, the Rhône, divides into two branches: the Grand Rhône, which drains 85% of the land, and the Petit Rhône, which only drains 15% and which tends to silt up at its mouth, close to Saintes-Maries-de-la-Mer. These two arms divide the Camargue into three sectors:
An indigenous wild fauna persists in the Camargue, despite intensive agriculture. Vertebrates include about 75species of fish, 10 amphibians, 15 reptiles (excepted turtle) and 398 birds, of which 111 regularly breed here.
Of the 4700 species of flowering plants recorded in France, over 1000 are found in the Camargue. Some species have arisen here through the evolution of special adaptations to their environment. Others are very rare throughout the whole of France or even Europe. Large populations of plants which are rare elsewhere, due to their isolation or to the limited extent of their habitats, persist over vast areas of the Camargue. This is the region of France with the largest populations of Cressa cretica , a plant of temporary ponds, and Bassia hirsuta , which grows along the edges of brackish lagoons.
At first restricted by natural conditions unfavourable to any permanent human settlement, the development of the delta was begun in the Middle Ages when the first clearing and deforestation work was undertaken by members of religious orders. The first of the dykes to keep out the sea and the Rhône were built in the 16th and 17th Centuries.
Up to the 19th Century, development was basically agricultural (particularly involving sheep farming), and was confined to the highest parts of the fluvio-paludal Camargue. The large-scale exploitation of the salinas began in 1856. The development of rice growing after the Second World War led to the creation of a massive hydraulic infrastructure.
These days the service sector (tourism, farming for the tourism industry) is becoming increasingly important. Agriculture is becoming more intensive (irrigation, pesticides, overgrazing, hunting pressure). Urban areas are spreading and more land is becoming accessible to the public.